Description
AVERAGE NUTRITIONAL VALUES FOR 100G
| Energy | 1517 KJ / 358 kcal |
| Grassi di cui acidi grassi saturi |
2,0 g 0,5 g |
| Carbohydrates of which sugars |
70 g 3,0 g |
| Fibre | 4,0 g |
| Protein | 13 g |
| Salt | 0 g |
Country of cultivation : EU and Non-Eu
Country of milling : Italy
Ingredients : Durum wheat semolina, water. Organic farming. May contain traces of soy, mustard and lupin.
Recommendation for use : For best results, drain the pasta 1-2 minutes early, then continue cooking in the sauce. If necessary, add a cup of cooking water to make your dish even creamier.
Try it with : Its traditional accompaniment of anchovy and onion sauce, or a full-bodied duck ragù.
Cooking time : 10-12 minutes.
Diameter : ⌀ 2,15 mm
