Description
AVERAGE NUTRITIONAL VALUES FOR 100G
| Energy | 1500 KJ / 354 kcal |
| Grassi di cui acidi grassi saturi |
1,2 g 0,3 g |
| Carbohydrates of which sugars |
71 g 3,2 g |
| Fibre | 3,5 g |
| Protein | 13 g |
| Salt | 0 g |
Country of cultivation : Italy
Country of milling : Italy
Ingredients : Durum wheat semolina, water. Organic farming. May contain traces of soy, mustard and lupin.
Recommendation for use : For best results, drain the pasta 1-2 minutes early, then continue cooking in the sauce. If necessary, add a cup of cooking water to make your dish even creamier.
Try it with :Pesto alla trapanese, with an “alla norma” tomato and aubergine sauce, or baked in the oven.
Cooking time : 9-11 minutes.
