Description
AVERAGE NUTRITIONAL VALUES FOR 100G
| Energy | 1500 KJ / 354 kcal |
| Grassi di cui acidi grassi saturi |
1,2 g 0,3 g |
| Carbohydrates of which sugars |
71 g 3,2 g |
| Fibre | 3,5 g |
| Protein | 13 g |
| Salt | 0 g |
Country of cultivation : Italy
Country of milling : Italy
Ingredients : Durum wheat semolina, water. Organic farming. May contain traces of soy, mustard and lupin.
Recommendation for use : Bring the water to the boil, add the salt, and tip in the pasta. Wait 1 minute, then stir gently every so often. Cook for 13-14 minutes. Drain, dress and serve. For best results, cook in plenty of water and stir gently every so often.
Try it with : A ricotta and spinach filling, covered in béchamel and a grating of parmesan, then baked in the oven.
Cooking time : 13-14 minutes.
